Italian Staple Foods
People throughout Italy eat pasta which refers to any
pasta made from wheat flour that is dried in various shapes.
Most are made from just flour and water; however, ingredie-
nts like eggs may be included as well. Italians serve pasta in
many different ways; for example it may be serve with butt-
er and a sprinkling of grated cheese.
pasta made from wheat flour that is dried in various shapes.
Most are made from just flour and water; however, ingredie-
nts like eggs may be included as well. Italians serve pasta in
many different ways; for example it may be serve with butt-
er and a sprinkling of grated cheese.
In addition to pasta, in Italy one of the most important staple
food is seafood. Every local within a coastline has developed uni-
que methods of preparing and serving fish. Fish that are caught
includes sole, seabass, anchovies, sardines, mackerel, tuna, eel,
squid, and octopus.
food is seafood. Every local within a coastline has developed uni-
que methods of preparing and serving fish. Fish that are caught
includes sole, seabass, anchovies, sardines, mackerel, tuna, eel,
squid, and octopus.